United States — USDA FoodData Central
SMART SOUP, Moroccan Chick Pea
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 2 | G |
| Ash | 0.8 | G |
| Energy | 213 | kJ |
| Fiber, total dietary | 3.1 | G |
| Iron, Fe | 1 | MG |
| Sodium, Na | 148 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 288 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.18 | G |
| Total lipid (fat) | 1.06 | G |
| Carbohydrate, by difference | 9.7 | G |
| Energy | 51 | KCAL |
| Water | 86.4 | G |
| Sugars, Total | 4.2 | G |
| Calcium, Ca | 23 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171182. Original source.
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