United States — USDA FoodData Central
SMART SOUP, Indian Bean Masala
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.88 | G |
| Carbohydrate, by difference | 10.5 | G |
| Energy | 57 | KCAL |
| Water | 84.3 | G |
| Sugars, Total | 2.3 | G |
| Calcium, Ca | 22 | MG |
| Protein | 3.3 | G |
| Ash | 1.1 | G |
| Energy | 238 | kJ |
| Fiber, total dietary | 2.6 | G |
| Iron, Fe | 1 | MG |
| Sodium, Na | 92 | MG |
| Retinol | 0 | UG |
| Carotene, beta | 233 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.18 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171181. Original source.
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