Finland — Fineli
SLICING SAUSAGE, LOW SALT, FAT 3.5%
Per-100 g nutrient composition · Cold cuts, sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 430.01 | kilojoule |
| fat, total | 3.144 | gram |
| carbohydrate, available | 7.528 | gram |
| carbohydrate, difference | 7.718 | gram |
| protein, total | 10.3 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.348 | gram |
| water (moisture) | 76.49 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.072 | gram |
| fructose | 0.008 | gram |
| galactose | 0 | gram |
| glucose | 1.04 | gram |
| lactose | 0 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.016 | gram |
| starch, total | 6.46 | gram |
| fibre, total | 0.112 | gram |
| fibre, total dietary | 0.112 | gram |
| fibre, water-insoluble | 0.06 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 3 | microgram |
| niacin equivalents, total | 3.661 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 1.816 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.2 | milligram |
| riboflavine | 0.117 | milligram |
| thiamin (vitamin B1) | 0.4608 | milligram |
| vitamin A retinol activity equivalents | 2.2 | microgram |
| retinol | 2.2 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.29 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.161 | microgram |
| vitamin E alphatocopherol | 0.141 | milligram |
| vitamin K, total | 0.92 | microgram |
| calcium | 7.15 | milligram |
| chromium | 2.23 | microgram |
| copper | 0.0475 | milligram |
| fluoride (fluorine) | 0.025 | milligram |
| iron, total | 0.386 | milligram |
| iodide (iodine) | 51.4 | microgram |
| potassium | 483.52 | milligram |
| magnesium | 31.425 | milligram |
| manganese | 0.0169 | milligram |
| molybdenum | 0.0036 | milligram |
| sodium | 431.45 | milligram |
| salt | 1099.34 | milligram |
| nitrogen, total | 1.632 | gram |
| phosphorus | 88.1 | milligram |
| selenium, total | 9.868 | microgram |
| zinc | 0.862 | milligram |
| fatty acids, total | 2.913 | gram |
| fatty acids, total, calculated as TAG equivalents | 2.976 | gram |
| fatty acids, total polyunsaturated | 0.416 | gram |
| fatty acids, total monounsaturated cis | 1.3126 | gram |
| fatty acids, total saturated | 1.1231 | gram |
| fatty acids, total trans | 0.0048 | gram |
| fatty acids, total n-3 polyunsaturated | 0.0395 | gram |
| fatty acids, total n-6 polyunsaturated | 0.233 | gram |
| fatty acid isomers 18:0 | 0.3942 | gram |
| fatty acid isomers 16:0 | 616.19 | milligram |
| fatty acid isomers 18:1 | 1128.695 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 202.315 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 29.28 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 13.315 | milligram |
| fatty acid 20:5 n-3 (EPA) | 1.21 | milligram |
| fatty acid 22:6 n-3 (DHA) | 2.646 | milligram |
| cholesterol (GC) | 25.17 | milligram |
| sterols, total | 0 | milligram |
| tryptophan | 110.7 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30294. Original source.
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