Finland — Fineli
SLICING SAUSAGE, LAUANTAI, 17% FAT
Per-100 g nutrient composition · Sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 896.5 | kilojoule |
| fat, total | 17.041 | gram |
| carbohydrate, available | 6.583 | gram |
| carbohydrate, difference | 6.729 | gram |
| protein, total | 9.01 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.358 | gram |
| water (moisture) | 64.82 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.369 | gram |
| fructose | 0.008 | gram |
| galactose | 0 | gram |
| glucose | 0.339 | gram |
| lactose | 0 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.015 | gram |
| starch, total | 6.21 | gram |
| fibre, total | 0.108 | gram |
| fibre, total dietary | 0.108 | gram |
| fibre, water-insoluble | 0.05 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.05 | gram |
| folate, total | 2.84 | microgram |
| niacin equivalents, total | 4.196 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.315 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.2 | milligram |
| riboflavine | 0.117 | milligram |
| thiamin (vitamin B1) | 0.4209 | milligram |
| vitamin A retinol activity equivalents | 4.984 | microgram |
| retinol | 4.98 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.36 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.189 | microgram |
| vitamin E alphatocopherol | 0.263 | milligram |
| vitamin K, total | 1.472 | microgram |
| calcium | 9.56 | milligram |
| chromium | 3 | microgram |
| copper | 0.049 | milligram |
| fluoride (fluorine) | 0.03 | milligram |
| iron, total | 0.463 | milligram |
| iodide (iodine) | 51.56 | microgram |
| potassium | 164.24 | milligram |
| magnesium | 12.394 | milligram |
| manganese | 0.0164 | milligram |
| molybdenum | 0.0043 | milligram |
| sodium | 767.61 | milligram |
| salt | 1955.86 | milligram |
| nitrogen, total | 1.442 | gram |
| phosphorus | 100 | milligram |
| selenium, total | 8.76 | microgram |
| zinc | 0.961 | milligram |
| fatty acids, total | 16.087 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.827 | gram |
| fatty acids, total polyunsaturated | 2.125 | gram |
| fatty acids, total monounsaturated cis | 7.3144 | gram |
| fatty acids, total saturated | 6.5108 | gram |
| fatty acids, total trans | 0.0077 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1828 | gram |
| fatty acids, total n-6 polyunsaturated | 1.856 | gram |
| fatty acid isomers 18:0 | 2.4119 | gram |
| fatty acid isomers 16:0 | 3761.641 | milligram |
| fatty acid isomers 18:1 | 6636.189 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1767.88 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 143.851 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 49.793 | milligram |
| fatty acid 20:5 n-3 (EPA) | 5.567 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.55 | milligram |
| cholesterol (GC) | 30.19 | milligram |
| sterols, total | 0.12 | milligram |
| tryptophan | 113.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32786. Original source.
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