Finland — Fineli
SLICING SAUSAGE, JAHTI, 18% FAT
Per-100 g nutrient composition · Cold cuts, sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 945.22 | kilojoule |
| fat, total | 17.971 | gram |
| carbohydrate, available | 6.112 | gram |
| carbohydrate, difference | 6.244 | gram |
| protein, total | 10.33 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.527 | gram |
| water (moisture) | 62.88 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.463 | gram |
| fructose | 0.007 | gram |
| galactose | 0 | gram |
| glucose | 0.435 | gram |
| lactose | 0 | gram |
| maltose | 0.01 | gram |
| sucrose | 0.014 | gram |
| starch, total | 5.65 | gram |
| fibre, total | 0.098 | gram |
| fibre, total dietary | 0.098 | gram |
| fibre, water-insoluble | 0.05 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.05 | gram |
| folate, total | 2.96 | microgram |
| niacin equivalents, total | 4.846 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.682 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.23 | milligram |
| riboflavine | 0.13 | milligram |
| thiamin (vitamin B1) | 0.4473 | milligram |
| vitamin A retinol activity equivalents | 5.741 | microgram |
| retinol | 5.74 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.45 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.209 | microgram |
| vitamin E alphatocopherol | 0.296 | milligram |
| vitamin K, total | 1.642 | microgram |
| calcium | 10.83 | milligram |
| chromium | 3.19 | microgram |
| copper | 0.0564 | milligram |
| fluoride (fluorine) | 0.022 | milligram |
| iron, total | 0.58 | milligram |
| iodide (iodine) | 29.13 | microgram |
| potassium | 183.67 | milligram |
| magnesium | 14.802 | milligram |
| manganese | 0.0152 | milligram |
| molybdenum | 0.0046 | milligram |
| sodium | 810.64 | milligram |
| salt | 2065.51 | milligram |
| nitrogen, total | 1.653 | gram |
| phosphorus | 110.8 | milligram |
| selenium, total | 9.944 | microgram |
| zinc | 1.175 | milligram |
| fatty acids, total | 16.972 | gram |
| fatty acids, total, calculated as TAG equivalents | 17.753 | gram |
| fatty acids, total polyunsaturated | 2.208 | gram |
| fatty acids, total monounsaturated cis | 7.6928 | gram |
| fatty acids, total saturated | 6.8823 | gram |
| fatty acids, total trans | 0.0209 | gram |
| fatty acids, total n-3 polyunsaturated | 0.1919 | gram |
| fatty acids, total n-6 polyunsaturated | 1.927 | gram |
| fatty acid isomers 18:0 | 2.557 | gram |
| fatty acid isomers 16:0 | 3963.158 | milligram |
| fatty acid isomers 18:1 | 6978.554 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1832.794 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 150.833 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 53.208 | milligram |
| fatty acid 20:5 n-3 (EPA) | 5.87 | milligram |
| fatty acid 22:6 n-3 (DHA) | 5.852 | milligram |
| cholesterol (GC) | 34.17 | milligram |
| sterols, total | 0.13 | milligram |
| tryptophan | 130.5 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30319. Original source.
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