Finland — Fineli
SLICING SAUSAGE, BALKAN, 21.5% FAT
Per-100 g nutrient composition · Cold cuts, sausages.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1045.2 | kilojoule |
| fat, total | 21.505 | gram |
| carbohydrate, available | 4.264 | gram |
| carbohydrate, difference | 4.34 | gram |
| protein, total | 10.39 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 2.433 | gram |
| water (moisture) | 61.28 | gram |
| organic acids, total | 0 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 1.036 | gram |
| fructose | 0.004 | gram |
| galactose | 0 | gram |
| glucose | 1.02 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 0.008 | gram |
| starch, total | 3.23 | gram |
| fibre, total | 0.056 | gram |
| fibre, total dietary | 0.056 | gram |
| fibre, water-insoluble | 0.03 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.03 | gram |
| folate, total | 2.92 | microgram |
| niacin equivalents, total | 4.988 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 2.78 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.26 | milligram |
| riboflavine | 0.111 | milligram |
| thiamin (vitamin B1) | 0.32 | milligram |
| vitamin A retinol activity equivalents | 6.04 | microgram |
| retinol | 6.04 | microgram |
| carotenoids, total | 0 | microgram |
| beta-carotene, total | 0 | microgram |
| vitamin B-12 (cobalamin) | 0.62 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.177 | microgram |
| vitamin E alphatocopherol | 0.353 | milligram |
| vitamin K, total | 1.438 | microgram |
| calcium | 10.68 | milligram |
| chromium | 3.37 | microgram |
| copper | 0.0536 | milligram |
| fluoride (fluorine) | 0.021 | milligram |
| iron, total | 0.831 | milligram |
| iodide (iodine) | 27.17 | microgram |
| potassium | 195.81 | milligram |
| magnesium | 15.391 | milligram |
| manganese | 0.0123 | milligram |
| molybdenum | 0.0044 | milligram |
| sodium | 772.36 | milligram |
| salt | 1967.97 | milligram |
| nitrogen, total | 1.662 | gram |
| phosphorus | 115.2 | milligram |
| selenium, total | 9.984 | microgram |
| zinc | 1.436 | milligram |
| fatty acids, total | 20.283 | gram |
| fatty acids, total, calculated as TAG equivalents | 21.216 | gram |
| fatty acids, total polyunsaturated | 2.46 | gram |
| fatty acids, total monounsaturated cis | 9.0317 | gram |
| fatty acids, total saturated | 8.4745 | gram |
| fatty acids, total trans | 0.0709 | gram |
| fatty acids, total n-3 polyunsaturated | 0.207 | gram |
| fatty acids, total n-6 polyunsaturated | 2.148 | gram |
| fatty acid isomers 18:0 | 3.2238 | gram |
| fatty acid isomers 16:0 | 4795.04 | milligram |
| fatty acid isomers 18:1 | 8273.656 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 2056.921 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 169.537 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 57.418 | milligram |
| fatty acid 20:5 n-3 (EPA) | 3.873 | milligram |
| fatty acid 22:6 n-3 (DHA) | 3.861 | milligram |
| cholesterol (GC) | 37.45 | milligram |
| sterols, total | 0.17 | milligram |
| tryptophan | 132.8 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 30274. Original source.
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