Australia — FSANZ AFCD
Slice, caramel
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (68)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1856 | kJ |
| Energy, without dietary fibre, equated | 1849 | kJ |
| Moisture (water) | 15 | g |
| Protein | 5.3 | g |
| Nitrogen | 0.89 | g |
| Fat, total | 24.6 | g |
| Ash | 1.6 | g |
| Total dietary fibre | 0.8 | g |
| Alcohol | 0 | g |
| Fructose | 1.4 | g |
| Glucose | 1.6 | g |
| Sucrose | 34.2 | g |
| Maltose | 0.2 | g |
| Lactose | 4.5 | g |
| Total sugars | 41.8 | g |
| Added sugars | 37.7 | g |
| Free sugars | 37.7 | g |
| Starch | 10.6 | g |
| Available carbohydrate, without sugar alcohols | 52.4 | g |
| Available carbohydrate, with sugar alcohols | 52.4 | g |
| Calcium (Ca) | 141 | mg |
| Copper (Cu) | 0.182 | mg |
| Iodine (I) | 16.8 | ug |
| Iron (Fe) | 1.16 | mg |
| Magnesium (Mg) | 37 | mg |
| Manganese (Mn) | 0.402 | mg |
| Phosphorus (P) | 146 | mg |
| Potassium (K) | 296 | mg |
| Selenium (Se) | 5.4 | ug |
| Sodium (Na) | 193 | mg |
| Zinc (Zn) | 0.77 | mg |
| Retinol (preformed vitamin A) | 116 | ug |
| Beta-carotene | 35 | ug |
| Beta-carotene equivalents (provitamin A) | 35 | ug |
| Vitamin A retinol equivalents | 122 | ug |
| Thiamin (B1) | 0.053 | mg |
| Riboflavin (B2) | 0.256 | mg |
| Niacin (B3) | 0.65 | mg |
| Niacin derived from tryptophan | 1.18 | mg |
| Niacin derived equivalents | 1.85 | mg |
| Pyridoxine (B6) | 0.03 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 4 | ug |
| Folic acid | 0 | ug |
| Total folates | 4 | ug |
| Dietary folate equivalents | 4 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.04 | ug |
| Ergocalciferol (D2) | 0.47 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.03 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0.01 | ug |
| Vitamin D3 equivalents | 0.68 | ug |
| Alpha tocopherol | 0.4 | mg |
| Vitamin E | 0.46 | mg |
| C16 | 6.34 | g |
| Total saturated fatty acids, equated | 16.9 | g |
| Total monounsaturated fatty acids, equated | 5.16 | g |
| C18:2w6 | 0.46 | g |
| C18:3w3 | 0.13 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 2.69 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.59 | g |
| Total long chain omega 3 fatty acids, equated | 2.687 | mg |
| Total trans fatty acids, imputed | 485.68 | mg |
| Caffeine | 8 | mg |
| Cholesterol | 41 | mg |
| Tryptophan | 70 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008278. Original source.
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