United States — USDA FoodData Central
SILK Very Vanilla, soymilk
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 1.2 | UG |
| Potassium, K | 123 | MG |
| Zinc, Zn | 0.62 | MG |
| Selenium, Se | 2.3 | UG |
| Total lipid (fat) | 1.65 | G |
| Carbohydrate, by difference | 7.82 | G |
| Energy | 53 | KCAL |
| Water | 87.41 | G |
| Sugars, Total | 6.58 | G |
| Fiber, total dietary | 0.4 | G |
| Magnesium, Mg | 16 | MG |
| Sodium, Na | 58 | MG |
| Vitamin A, IU | 412 | IU |
| Riboflavin | 0.21 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 1.23 | UG |
| Protein | 2.47 | G |
| Ash | 0.65 | G |
| Fatty acids, total saturated | 0.206 | G |
| Iron, Fe | 0.44 | MG |
| Folate, food | 10 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Vitamin C, total ascorbic acid | 8.6 | MG |
| Calcium, Ca | 144 | MG |
| Vitamin D (D2 + D3), International Units | 49 | IU |
| Energy | 222 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173774. Original source.
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