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United States — USDA FoodData Central

SILK Unsweetened, soymilk

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (27)

NutrientValueUnit
Protein2.88G
Ash0.64G
Fatty acids, total saturated0.206G
Fiber, total dietary0.4G
Iron, Fe0.44MG
Magnesium, Mg16MG
Sodium, Na35MG
Vitamin A, IU206IU
Riboflavin0.21MG
Folate, total10UG
Vitamin B-121.23UG
Total lipid (fat)1.65G
Carbohydrate, by difference1.65G
Energy33KCAL
Water93.18G
Sugars, Total0.41G
Potassium, K123MG
Zinc, Zn0.25MG
Selenium, Se2.3UG
Vitamin D (D2 + D3)0UG
Vitamin D (D2 + D3), International Units0IU
Calcium, Ca123MG
Vitamin C, total ascorbic acid0MG
Folate, food10UG
Cholesterol0MG
Fatty acids, total trans0G
Energy138kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175223. Original source.

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