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United States — USDA FoodData Central

SILK Light Vanilla, soymilk

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (27)

NutrientValueUnit
Vitamin D (D2 + D3)1.2UG
Total lipid (fat)0.82G
Carbohydrate, by difference4.12G
Energy33KCAL
Water91.95G
Sugars, Total2.88G
Calcium, Ca123MG
Potassium, K123MG
Zinc, Zn0.25MG
Selenium, Se2.3UG
Vitamin D (D2 + D3), International Units49IU
Riboflavin0.21MG
Folate, total10UG
Vitamin B-121.23UG
Magnesium, Mg16MG
Sodium, Na39MG
Vitamin A, IU206IU
Protein2.47G
Ash0.64G
Fiber, total dietary0.4G
Folate, food10UG
Cholesterol0MG
Fatty acids, total trans0G
Iron, Fe0.44MG
Vitamin C, total ascorbic acid0MG
Fatty acids, total saturated0G
Energy138kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173772. Original source.

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