United States — USDA FoodData Central
SILK Chai, soymilk
Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3) | 0.8 | UG |
| Total lipid (fat) | 1.44 | G |
| Carbohydrate, by difference | 7.82 | G |
| Energy | 53 | KCAL |
| Water | 87.62 | G |
| Sugars, Total | 5.76 | G |
| Calcium, Ca | 123 | MG |
| Potassium, K | 123 | MG |
| Zinc, Zn | 0.37 | MG |
| Selenium, Se | 0 | UG |
| Vitamin D (D2 + D3), International Units | 33 | IU |
| Vitamin C, total ascorbic acid | 0 | MG |
| Riboflavin | 0.14 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 0.37 | UG |
| Folate, food | 7 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.206 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.44 | MG |
| Magnesium, Mg | 0 | MG |
| Sodium, Na | 41 | MG |
| Vitamin A, IU | 123 | IU |
| Protein | 2.47 | G |
| Ash | 0.65 | G |
| Energy | 222 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173776. Original source.
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