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United States — USDA FoodData Central

Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Energy3699kJ
Folic acid0UG
Folate, DFE0UG
Tocopherol, delta15.36MG
Vitamin E (alpha-tocopherol)6.13MG
Tocopherol, beta0.44MG
Tocopherol, gamma32.3MG
Vitamin E, added0MG
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na0MG
Copper, Cu0MG
Manganese, Mn0MG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Protein0G
Ash0G
Cholesterol0MG
Fatty acids, total saturated20.001G
Vitamin B-120UG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Carbohydrate, by difference0G
Energy884KCAL
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
SFA 16:09.666G
SFA 18:010.335G
MUFA 18:136.555G
PUFA 18:235.79G
PUFA 18:32.201G
Fatty acids, total monounsaturated36.555G
Fatty acids, total polyunsaturated37.991G
Retinol0UG
Vitamin B-12, added0UG
Alcohol, ethyl0G
Vitamin A, IU0IU
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, total0UG
Vitamin K (phylloquinone)43UG
Folate, food0UG
Water0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Total lipid (fat)100G
Lutein + zeaxanthin0UG
Selenium, Se0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173574. Original source.

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