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United States — USDA FoodData Central

Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Energy3699kJ
Folic acid0UG
Folate, DFE0UG
Total lipid (fat)100G
Carbohydrate, by difference0G
Energy884KCAL
Water0G
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
SFA 10:00.101G
SFA 16:019.442G
SFA 18:09.973G
MUFA 18:150.973G
PUFA 18:213.6G
PUFA 18:30.604G
Fatty acids, total monounsaturated50.973G
Fatty acids, total polyunsaturated14.204G
Protein0G
Ash0G
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na0MG
Copper, Cu0MG
Manganese, Mn0MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Cholesterol0MG
Fatty acids, total saturated30.423G
SFA 8:00.101G
SFA 12:00.403G
SFA 14:00.403G
Retinol0UG
Vitamin A, RAE0UG
Selenium, Se0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173579. Original source.

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