United States — USDA FoodData Central
Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate, by difference | 0 | G |
| Energy | 884 | KCAL |
| Water | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 0 | MG |
| Potassium, K | 0 | MG |
| Zinc, Zn | 0 | MG |
| Selenium, Se | 0 | UG |
| Niacin | 0 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Folic acid | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 10.439 | G |
| SFA 20:0 | 0.392 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.201 | G |
| MUFA 22:1 | 0 | G |
| SFA 15:0 | 0.037 | G |
| TFA 18:1 t | 9.746 | G |
| MUFA 16:1 c | 0.133 | G |
| Protein | 0 | G |
| Ash | 0 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 3699 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 0 | MG |
| Sodium, Na | 0 | MG |
| Copper, Cu | 0 | MG |
| Vitamin A, IU | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cholesterol | 0 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.095 | G |
| PUFA 18:2 i | 3.343 | G |
| MUFA 18:1 c | 30.744 | G |
| PUFA 18:2 n-6 c,c | 30.372 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 43 | UG |
| Folate, food | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.075 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.288 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.628 | G |
| PUFA 18:3i | 0.695 | G |
| Fatty acids, total trans-monoenoic | 9.746 | G |
| Fatty acids, total trans | 13.784 | G |
| Fatty acids, total saturated | 17.416 | G |
| Tocopherol, delta | 15.36 | MG |
| MUFA 16:1 | 0.133 | G |
| Fatty acids, total trans-polyenoic | 4.038 | G |
| Fatty acids, total monounsaturated | 40.824 | G |
| Fatty acids, total polyunsaturated | 36.038 | G |
| MUFA 18:1 | 40.49 | G |
| PUFA 18:2 | 33.715 | G |
| PUFA 18:3 | 2.323 | G |
| SFA 18:0 | 6.09 | G |
| Folate, DFE | 0 | UG |
| Tocopherol, gamma | 32.3 | MG |
| Choline, total | 0.2 | MG |
| Vitamin E (alpha-tocopherol) | 6.13 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Total lipid (fat) | 100 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173606. Original source.
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