Canada — Canadian Nutrient File
Shortening, industrial, for baking (pastry), canola
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (114)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 0 | g |
| Carbohydrate | 0 | g |
| Ash | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Moisture | 0 | g |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Cystine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Alanine | 0 | g |
| Aspartic acid | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Cholesterol | 0 | mg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Niacin | 0 | mg |
| Folacin, total | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Maltose | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Sodium, Na | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Niacin equivalents | 0 | NE |
| Vitamin B-12 | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 14:1 | 0 | g |
| 16:1 | 0 | g |
| 18:4 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 15:0 | 0 | g |
| 17:0 | 0 | g |
| 24:0 | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 18:1t | 0 | g |
| 18:2i | 0 | g |
| 24:1c | 0 | g |
| 16:1c | 0 | g |
| 20:2cc | 0 | g |
| 18:1c | 0 | g |
| 18:2n6cc | 0 | g |
| 17:1 | 0 | g |
| Hydroxyproline | 0 | g |
| Fatty acids, trans, total, monoenoic | 0 | g |
| 13:0 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 21:5 | 0 | g |
| 22:4n-6 | 0 | g |
| 24:1 | 0 | g |
| 12:1 | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Fatty acids, trans, total, polyenoic | 0 | g |
| 18:3 | 0.2 | g |
| 18:3n3cccn-3 | 0.2 | g |
| 14:0 | 0.25 | g |
| 22:0 | 0.5 | g |
| 20:0 | 1 | g |
| 22:1 | 1.65 | g |
| 20:1 | 2.55 | g |
| 16:0 | 7.35 | g |
| 18:2 | 9.95 | g |
| Fatty acids, polyunsaturated, total | 10.15 | g |
| 18:0 | 12 | g |
| Fatty acids, saturated, total | 21.1 | g |
| Fatty acids, trans, total | 30.95 | g |
| 18:1 | 63.25 | g |
| Fatty acids, monounsaturated, total | 67.45 | g |
| Total Fat | 100 | g |
| Energy (kcal) | 884 | kCal |
| Energy (kJ) | 3697 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 545. Original source.
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