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United States — USDA FoodData Central

Shortening frying (heavy duty), palm (hydrogenated)

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (73)

NutrientValueUnit
Energy3699kJ
Folic acid0UG
Folate, DFE0UG
PUFA 22:5 n-3 (DPA)0G
Phytosterols49MG
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na0MG
Vitamin A, IU0IU
Protein0G
Ash0G
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Tryptophan0G
Threonine0G
Methionine0G
Phenylalanine0G
Tyrosine0G
Alanine0G
Glutamic acid0G
Glycine0G
Proline0G
Cholesterol0MG
Fatty acids, total saturated47.5G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
Vitamin E (alpha-tocopherol)19MG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Total lipid (fat)100G
Carbohydrate, by difference0G
Energy884KCAL
Water0G
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
Isoleucine0G
Leucine0G
Lysine0G
Cystine0G
Valine0G
Arginine0G
Histidine0G
Aspartic acid0G
Serine0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:040.6G
SFA 18:06.9G
MUFA 18:140.6G
PUFA 18:27.5G
PUFA 18:30G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated40.6G
Fatty acids, total polyunsaturated7.5G
Retinol0UG
Vitamin A, RAE0UG
Selenium, Se0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172331. Original source.

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