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United States — USDA FoodData Central

Shortening bread, soybean (hydrogenated) and cottonseed

Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (79)

NutrientValueUnit
Folic acid0UG
Vitamin E (alpha-tocopherol)6.13MG
Protein0G
Ash0G
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0MG
Folate, total0UG
Vitamin B-120UG
Folate, food0UG
Tryptophan0G
Threonine0G
Methionine0G
Phenylalanine0G
Tyrosine0G
Alanine0G
Glutamic acid0G
Glycine0G
Proline0G
Cholesterol0MG
Fatty acids, total saturated22G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phytosterols200MG
Fiber, total dietary0G
Iron, Fe0MG
Magnesium, Mg0MG
Phosphorus, P0MG
Sodium, Na0MG
Vitamin A, IU0IU
Total lipid (fat)100G
Carbohydrate, by difference0G
Energy884KCAL
Water0G
Calcium, Ca0MG
Potassium, K0MG
Zinc, Zn0MG
Niacin0MG
Pantothenic acid0MG
Vitamin B-60MG
Isoleucine0G
Leucine0G
Lysine0G
Cystine0G
Valine0G
Arginine0G
Histidine0G
Aspartic acid0G
Serine0G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:010.4G
SFA 18:011.6G
MUFA 18:133G
PUFA 18:236.7G
PUFA 18:34G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated33G
Fatty acids, total polyunsaturated40.6G
Retinol0UG
Vitamin A, RAE0UG
Folate, DFE0UG
Sugars, Total0G
Vitamin B-12, added0UG
Vitamin E, added0MG
Alcohol, ethyl0G
Copper, Cu0MG
Manganese, Mn0MG
Selenium, Se0UG
Energy3699kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172329. Original source.

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