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United Kingdom — CoFID

Shepherd's pie, vegetable, retail

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water77.5g
Total nitrogen0.3g
Protein1.9g
Fat4.9g
Carbohydrate13.3g
Energy (kcal)101kcal
Energy (kJ)425kJ
Starch11.4g
Oligosaccharide0.1g
Total sugars1.7g
Glucose0.6g
Galactose0g
Fructose0.5g
Sucrose0.5g
Lactose0.1g
Alcohol0g
NSP1.2g
Satd FA /100g fd2g
Mono FA /100g food1.2g
Poly FA /100g food1.4g
Cholesterol7mg
Sodium210mg
Potassium240mg
Calcium12mg
Magnesium14mg
Phosphorus36mg
Iron0.6mg
Copper0.07mg
Zinc0.3mg
Chloride350mg
Manganese0.1mg
Selenium7µg
Retinol29µg
Carotene585µg
Retinol Equivalent127µg
Vitamin E0.75mg
Thiamin0.11mg
Riboflavin0.01mg
Niacin0.4mg
Tryptophan/600.4mg
Niacin equivalent0.8mg
Vitamin B60.18mg
Folate10µg
Pantothenate0.24mg
Biotin0.5µg
Vitamin C4mg
Alpha-carotene130µg
Beta-carotene515µg
Maltoseg
Trans FAs /100g foodg
Vitamin Dµg
Vitamin B12µg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-655. Original source.

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