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United Kingdom — CoFID

Shallots, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion0.72
Water92.8g
Total nitrogen0.24g
Protein1.5g
Fat0.2g
Carbohydrate3.3g
Energy (kcal)20kcal
Energy (kJ)86kJ
Total sugars3.3g
Glucose1.2g
Galactose0g
Fructose1g
Sucrose1.1g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
Poly FA /100g food0.1g
Cholesterol0mg
Sodium10mg
Potassium180mg
Calcium24mg
Magnesium4mg
Phosphorus50mg
Iron0.8mg
Copper0.05mg
Zinc0.4mg
Chloride25mg
Manganese0.1mg
Selenium1µg
Iodine3µg
Retinol0µg
Vitamin D0µg
Vitamin E0.31mg
Thiamin0.04mg
Riboflavin0.06mg
Niacin0.6mg
Tryptophan/600.4mg
Niacin equivalent1mg
Vitamin B60.2mg
Vitamin B120µg
Folate17µg
Pantothenate0.11mg
Biotin0.9µg
Vitamin C13mg
Alpha-carotene0µg
Beta-carotene0µg
Phytosterol5mg
Starchg
Satd FA /100g fdg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-342. Original source.

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