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Canada — Canadian Nutrient File

Shake and bake, dry

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Vitamin D0µg
Vitamin C0mg
Vitamin B-120µg
Cholesterol0mg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Vitamin D (IU)0IU
Riboflavin0.08475mg
Tryptophan0.12g
Methionine0.12g
Vitamin B-60.12712mg
Cystine0.18g
Histidine0.18g
Thiamin0.21186mg
Lysine0.22g
Threonine0.26g
Pantothenic acid0.29661mg
Tyrosine0.32g
Valine0.4g
Isoleucine0.44g
Phenylalanine0.52g
Leucine0.72g
Retinol activity equivalents, RAE1µg
Iron, Fe2.11864mg
Niacin2.11864mg
Niacin equivalents4.11864NE
Moisture8.47458g
Protein9.32203g
Beta carotene10.16946µg
Ash10.59322g
Total Fat14.6g
Folate, naturally occurring35.5µg
Carbohydrate59.74576g
Calcium, Ca72.0339mg
Magnesium, Mg72.0339mg
Folic acid, synthetic form135µg
Phosphorus, P169.49153mg
Folacin, total170.5µg
Potassium, K186.44068mg
Dietary folate equivalents, DFE265µg
Energy (kcal)390kCal
Energy (kJ)1631kJ
Sodium, Na4029.66102mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4085. Original source.

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