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United States — USDA FoodData Central

Sesbania flower, cooked, steamed, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Ash0.41G
Energy90kJ
Vitamin A, IU0IU
Vitamin A, RAE0UG
Folate, DFE57UG
Carbohydrate, by difference5.1G
Energy21KCAL
Retinol0UG
Fatty acids, total trans0G
Tryptophan0.017G
Threonine0.051G
Methionine0.014G
Phenylalanine0.062G
Cholesterol0MG
Vitamin C, total ascorbic acid37MG
Thiamin0.048MG
Riboflavin0.043MG
Folate, total57UG
Vitamin B-120UG
Iron, Fe0.56MG
Magnesium, Mg12MG
Phosphorus, P21MG
Sodium, Na247MG
Protein1.14G
Total lipid (fat)0.05G
Niacin0.25MG
Isoleucine0.061G
Leucine0.095G
Lysine0.057G
Cystine0.011G
Valine0.069G
Arginine0.062G
Histidine0.023G
Water93.3G
Calcium, Ca22MG
Potassium, K107MG
Vitamin D (D2 + D3)0UG
Folate, food57UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169368. Original source.

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