United States — USDA FoodData Central
Sesame butter, creamy
Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (phylloquinone) | 1.713 | UG |
| Energy (Atwater Specific Factors) | 648.374268 | KCAL |
| Energy (Atwater General Factors) | 697.1376 | KCAL |
| Carbohydrate, by difference | 14.179 | G |
| Protein | 19.7054 | G |
| SFA 20:0 | 0.3611 | G |
| Genistin | 0 | MG |
| Phenylalanine | 1.116 | G |
| Zinc, Zn | 6.039 | MG |
| Potassium, K | 407.7 | MG |
| SFA 18:0 | 3.103 | G |
| Daidzin | 0.4056 | MG |
| Iron, Fe | 7.003 | MG |
| Glutamic acid | 5.046 | G |
| Tyrosine | 0.8363 | G |
| Fatty acids, total polyunsaturated | 26.37 | G |
| Manganese, Mn | 1.609 | MG |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.2495 | G |
| Fiber, total dietary | 8.372 | G |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| SFA 16:0 | 5.324 | G |
| Methionine | 0.7388 | G |
| Fatty acids, total monounsaturated | 22.57 | G |
| Niacin | 5.813 | MG |
| MUFA 20:1 c | 0.1221 | G |
| Magnesium, Mg | 356.8 | MG |
| Lysine | 0.6725 | G |
| Copper, Cu | 1.646 | MG |
| Isoleucine | 0.8588 | G |
| Hydroxyproline | 0.035 | G |
| Nitrogen | 3.718 | G |
| Daidzein | 1.525 | MG |
| Genistein | 0 | MG |
| Leucine | 1.649 | G |
| Valine | 1.1 | G |
| MUFA 18:1 c | 22.37 | G |
| Water | 0.6056 | G |
| Alanine | 1.174 | G |
| Cysteine | 0.7513 | G |
| Fatty acids, total saturated | 8.966 | G |
| Proline | 0.9288 | G |
| Calcium, Ca | 115.8 | MG |
| Thiamin | 0.9928 | MG |
| Glycitin | 0.1694 | MG |
| Total lipid (fat) | 62.4 | G |
| Biotin | 13.31 | UG |
| Threonine | 0.9163 | G |
| Tryptophan | 0.3088 | G |
| Vitamin B-6 | 0.5953 | MG |
| Histidine | 0.6175 | G |
| Arginine | 3.14 | G |
| PUFA 18:2 n-6 c,c | 26.11 | G |
| Phosphorus, P | 719.3 | MG |
| Ash | 3.11 | G |
| Serine | 1.151 | G |
| Sodium, Na | 63.63 | MG |
| Aspartic acid | 2.055 | G |
| Selenium, Se | 46.48 | UG |
| Folate, total | 108.4 | UG |
| Glycine | 1.225 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2262073. Original source.
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