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United States — USDA FoodData Central

Seeds, pumpkin and squash seed kernels, roasted, without salt

Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (137)

NutrientValueUnit
Folic acid0UG
Caffeine0MG
Theobromine0MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.28MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.07MG
Riboflavin0.15MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.5UG
Folate, food57UG
Tryptophan0.569G
Threonine0.985G
Methionine0.595G
Phenylalanine1.711G
Tyrosine1.079G
Alanine1.466G
Glutamic acid6.108G
Glycine1.819G
Proline1.299G
Vitamin A, RAE0UG
Carotene, beta5UG
Carotene, alpha1UG
Protein29.84G
Ash4.37G
Starch0.74G
Fructose0.07G
Lactose0G
Energy2401kJ
Galactose0G
Fiber, total dietary6.5G
Iron, Fe8.07MG
Magnesium, Mg550MG
Phosphorus, P1174MG
Sodium, Na18MG
Copper, Cu1.275MG
Manganese, Mn4.49MG
Vitamin A, IU8IU
Fatty acids, total trans0.042G
Fatty acids, total saturated8.544G
SFA 8:00.002G
SFA 12:00.006G
SFA 14:00.058G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.06G
MUFA 14:10G
MUFA 16:10.044G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Campesterol3MG
SFA 17:00.038G
SFA 24:00.043G
TFA 16:1 t0G
MUFA 24:1 c0.01G
MUFA 18:1 c15.611G
PUFA 18:2 n-6 c,c19.559G
MUFA 22:1 c0G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.016G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.111G
PUFA 20:3 n-30G
PUFA 22:40.005G
Sugars, Total1.29G
Calcium, Ca52MG
Potassium, K788MG
Zinc, Zn7.64MG
Selenium, Se9.4UG
Vitamin E (alpha-tocopherol)0.56MG
Vitamin K (Menaquinone-4)0UG
Total lipid (fat)49.05G
Carbohydrate, by difference14.71G
Energy574KCAL
Sucrose1.14G
Glucose0.07G
Maltose0G
Water2.03G
Lutein + zeaxanthin30UG
Tocopherol, beta0.09MG
Tocopherol, gamma12.73MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin4.43MG
Pantothenic acid0.57MG
Vitamin B-60.1MG
Isoleucine1.265G
Leucine2.388G
Lysine1.22G
Cystine0.327G
Valine1.559G
Arginine5.284G
Histidine0.77G
Aspartic acid2.922G
Serine1.652G
SFA 4:00G
SFA 6:00.007G
SFA 10:00.002G
SFA 16:05.191G
SFA 18:02.913G
SFA 20:00.216G
MUFA 18:115.626G
PUFA 18:219.59G
PUFA 18:30.111G
PUFA 20:40.123G
PUFA 18:40G
MUFA 20:10.053G
MUFA 22:10.001G
Stigmasterol0MG
Beta-sitosterol13MG
Fatty acids, total monounsaturated15.734G
Fatty acids, total polyunsaturated19.856G
SFA 15:00.008G
TFA 18:1 t0.015G
TFA 22:1 t0.001G
TFA 18:2 t not further defined0.026G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.012G
MUFA 16:1 c0.044G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.026G
PUFA 20:4 n-60G
Folate, DFE57UG
Retinol0UG
Folate, total57UG
Vitamin B-120UG
Vitamin C, total ascorbic acid1.8MG
Cholesterol0MG
Vitamin E, added0MG
Vitamin B-12, added0UG
Alcohol, ethyl0G
Choline, total63MG
Betaine1.5MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170557. Original source.

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