United States — USDA FoodData Central
Seeds, cottonseed flour, partially defatted (glandless)
Per-100 g nutrient composition · Nut and Seed Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1502 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 229 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Vitamin A, RAE | 22 | UG |
| MUFA 16:1 | 0.042 | G |
| Protein | 40.96 | G |
| Ash | 6 | G |
| SFA 14:0 | 0.056 | G |
| Fiber, total dietary | 3 | G |
| Iron, Fe | 12.66 | MG |
| Magnesium, Mg | 721 | MG |
| Phosphorus, P | 1597 | MG |
| Sodium, Na | 35 | MG |
| Copper, Cu | 1.18 | MG |
| Manganese, Mn | 2.143 | MG |
| Vitamin A, IU | 434 | IU |
| Vitamin C, total ascorbic acid | 2.4 | MG |
| Thiamin | 2.102 | MG |
| Riboflavin | 0.399 | MG |
| Folate, total | 229 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 229 | UG |
| Tryptophan | 0.618 | G |
| Threonine | 1.515 | G |
| Methionine | 0.665 | G |
| Phenylalanine | 2.55 | G |
| Tyrosine | 1.476 | G |
| Alanine | 1.901 | G |
| Glutamic acid | 10.255 | G |
| Glycine | 1.986 | G |
| Proline | 1.747 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 1.588 | G |
| Total lipid (fat) | 6.2 | G |
| Carbohydrate, by difference | 40.54 | G |
| Energy | 359 | KCAL |
| Water | 6.3 | G |
| Calcium, Ca | 478 | MG |
| Potassium, K | 1772 | MG |
| Zinc, Zn | 11.69 | MG |
| Isoleucine | 1.476 | G |
| Leucine | 2.798 | G |
| Lysine | 2.079 | G |
| Cystine | 1.074 | G |
| Valine | 2.102 | G |
| Arginine | 5.533 | G |
| Histidine | 1.291 | G |
| Aspartic acid | 4.459 | G |
| Serine | 2.048 | G |
| Niacin | 4.065 | MG |
| Pantothenic acid | 0.448 | MG |
| Vitamin B-6 | 0.769 | MG |
| Fatty acids, total monounsaturated | 1.133 | G |
| Fatty acids, total polyunsaturated | 2.958 | G |
| SFA 16:0 | 1.381 | G |
| SFA 18:0 | 0.14 | G |
| MUFA 18:1 | 1.082 | G |
| PUFA 18:2 | 2.925 | G |
| PUFA 18:3 | 0.011 | G |
| Selenium, Se | 5.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170555. Original source.
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