Japan — MEXT STDT
Seasoning sauce, "Yuzu kosho" (spicy paste made from chili, yuzu zest and salt)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 49 | kcal/100 g |
| Energy (kJ) | 206 | kJ/100 g |
| Water | 64.5 | g/100 g |
| Protein, calculated from reference nitrogen | 1.3 | g/100 g |
| Lipid | 0.8 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 9.3 | g/100 g |
| Dietary fiber, soluble | 2.3 | g/100 g |
| Dietary fiber, insoluble | 3.9 | g/100 g |
| Dietary fiber, total | 6.2 | g/100 g |
| Ash | 24.1 | g/100 g |
| Sodium | 9900 | mg/100 g |
| Potassium | 280 | mg/100 g |
| Calcium | 61 | mg/100 g |
| Magnesium | 44 | mg/100 g |
| Phosphorus | 24 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.06 | mg/100 g |
| Manganese | 0.1 | mg/100 g |
| Iodine | 24 | µg/100 g |
| Selenium | 2 | µg/100 g |
| Chromium | 5 | µg/100 g |
| Molybdenum | 4 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 36 | µg/100 g |
| beta-Carotene | 230 | µg/100 g |
| beta- Cryptoxanthin | 47 | µg/100 g |
| beta- Carotene equivalents | 270 | µg/100 g |
| Retinol activity equivalents | 22 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.4 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 0.9 | mg/100 g |
| Vitamin B-6 | 0.17 | mg/100 g |
| Folate | 13 | µg/100 g |
| Pantothenic acid | 0.22 | mg/100 g |
| Biotin | 3.6 | µg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 25.2 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17115. Original source.
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