Japan — MEXT STDT
Seasoning sauce, Tian Mian Jiang (sweet soybean paste)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (45)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 256 | kcal/100 g |
| Energy (kJ) | 1070 | kJ/100 g |
| Water | 37.5 | g/100 g |
| Protein, calculated from reference nitrogen | 8.5 | g/100 g |
| Lipid | 7.7 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 38.1 | g/100 g |
| Dietary fiber, soluble | 1.2 | g/100 g |
| Dietary fiber, insoluble | 1.9 | g/100 g |
| Dietary fiber, total | 3.1 | g/100 g |
| Ash | 8.2 | g/100 g |
| Sodium | 2900 | mg/100 g |
| Potassium | 350 | mg/100 g |
| Calcium | 45 | mg/100 g |
| Magnesium | 61 | mg/100 g |
| Phosphorus | 140 | mg/100 g |
| Iron | 1.6 | mg/100 g |
| Zinc | 1 | mg/100 g |
| Copper | 0.27 | mg/100 g |
| Manganese | 0.54 | mg/100 g |
| Iodine | 1 | µg/100 g |
| Selenium | 5 | µg/100 g |
| Chromium | 7 | µg/100 g |
| Molybdenum | 58 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 3 | µg/100 g |
| beta- Carotene equivalents | 3 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.8 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 6.7 | mg/100 g |
| delta-Tocopherol | 2.1 | mg/100 g |
| Vitamin K | 14 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.11 | mg/100 g |
| Niacin | 1 | mg/100 g |
| Vitamin B-6 | 0.11 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 20 | µg/100 g |
| Pantothenic acid | 0.07 | mg/100 g |
| Biotin | 7.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 7.3 | g/100 g |
| beta- Cryptoxanthin | — | µg/100 g |
| Retinol activity equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17106. Original source.
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