Japan — MEXT STDT
Seasoning sauce, sweetened vinegar for "Nigirizushi" (hand-pressed sushi)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (39)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 70 | kcal/100 g |
| Energy (kJ) | 295 | kJ/100 g |
| Water | 72 | g/100 g |
| Protein, calculated from reference nitrogen | 0.2 | g/100 g |
| Lipid | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 14.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 10 | g/100 g |
| Sodium | 3900 | mg/100 g |
| Potassium | 23 | mg/100 g |
| Calcium | 4 | mg/100 g |
| Magnesium | 7 | mg/100 g |
| Phosphorus | 12 | mg/100 g |
| Iron | 0.1 | mg/100 g |
| Zinc | 0.2 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 0 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 3 | µg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.2 | mg/100 g |
| Vitamin B-6 | 0.02 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 0 | µg/100 g |
| Pantothenic acid | 0.07 | mg/100 g |
| Biotin | 0.3 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 9.8 | g/100 g |
| Acetic acid | 3.6 | g/100 g |
| Copper | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17102. Original source.
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