Japan — MEXT STDT
Seasoning sauce, sesame sauce
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (34)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 285 | kcal/100 g |
| Energy (kJ) | 1194 | kJ/100 g |
| Water | 40.7 | g/100 g |
| Protein, calculated from reference nitrogen | 7.4 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.8 | g/100 g |
| Lipid | 14.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 12.4 | g/100 g |
| Fatty acid, saturated | 1.8 | g/100 g |
| Fatty acid, mono-unsaturated | 4.57 | g/100 g |
| Fatty acid, poly-unsaturated | 5.53 | g/100 g |
| Carbohydrate, total, calculated by difference | 30.1 | g/100 g |
| Ash | 6 | g/100 g |
| Sodium | 1700 | mg/100 g |
| Potassium | 200 | mg/100 g |
| Calcium | 320 | mg/100 g |
| Magnesium | 110 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 3 | mg/100 g |
| Zinc | 1.8 | mg/100 g |
| Copper | 0.45 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 4 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 1.8 | mg/100 g |
| Vitamin B-6 | 0.21 | mg/100 g |
| Vitamin B-12 | 0.1 | µg/100 g |
| Folate | 46 | µg/100 g |
| Pantothenic acid | 0.24 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 4.4 | g/100 g |
| Alcohol | 0.7 | g/100 g |
| Acetic acid | 0.9 | g/100 g |
| Retinol activity equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17098. Original source.
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