Japan — MEXT STDT
Seasoning sauce, sauce for "Ebichiri" (shrimp with chili sauce)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (29)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 55 | kcal/100 g |
| Energy (kJ) | 232 | kJ/100 g |
| Water | 85.8 | g/100 g |
| Protein, calculated from reference nitrogen | 1.2 | g/100 g |
| Lipid | 1.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.3 | g/100 g |
| Fatty acid, saturated | 0.15 | g/100 g |
| Fatty acid, mono-unsaturated | 0.53 | g/100 g |
| Fatty acid, poly-unsaturated | 0.58 | g/100 g |
| Carbohydrate, total, calculated by difference | 9.5 | g/100 g |
| Ash | 2 | g/100 g |
| Sodium | 690 | mg/100 g |
| Potassium | 160 | mg/100 g |
| Calcium | 8 | mg/100 g |
| Magnesium | 11 | mg/100 g |
| Phosphorus | 45 | mg/100 g |
| Iron | 0.3 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| beta- Carotene equivalents | 170 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.04 | mg/100 g |
| Niacin | 1.3 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 4 | µg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 1.7 | g/100 g |
| Acetic acid | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17095. Original source.
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