Japan — MEXT STDT
Seasoning sauce, ponzu vinegar with soy sauce
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 47 | kcal/100 g |
| Energy (kJ) | 197 | kJ/100 g |
| Water | 82 | g/100 g |
| Protein, calculated from reference nitrogen | 3.4 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 8.2 | g/100 g |
| Dietary fiber, soluble | 0.2 | g/100 g |
| Dietary fiber, insoluble | 0.1 | g/100 g |
| Dietary fiber, total | 0.2 | g/100 g |
| Ash | 6.3 | g/100 g |
| Sodium | 2300 | mg/100 g |
| Potassium | 280 | mg/100 g |
| Calcium | 24 | mg/100 g |
| Magnesium | 33 | mg/100 g |
| Phosphorus | 71 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 4 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.08 | mg/100 g |
| Niacin | 0.6 | mg/100 g |
| Vitamin B-6 | 0.08 | mg/100 g |
| Folate | 20 | µg/100 g |
| Pantothenic acid | 0.37 | mg/100 g |
| Ascorbic acid | 24 | mg/100 g |
| Salt equivalents | 5.8 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17110. Original source.
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