Japan — MEXT STDT
Seasoning sauce, Nam pla (fish sauce)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 48 | kcal/100 g |
| Energy (kJ) | 199 | kJ/100 g |
| Water | 65.5 | g/100 g |
| Protein, calculated from reference nitrogen | 9.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 6.2 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0 | g/100 g |
| Fatty acid, poly-unsaturated | 0 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 2.7 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 22.7 | g/100 g |
| Sodium | 9000 | mg/100 g |
| Potassium | 230 | mg/100 g |
| Calcium | 20 | mg/100 g |
| Magnesium | 90 | mg/100 g |
| Phosphorus | 57 | mg/100 g |
| Iron | 1.2 | mg/100 g |
| Zinc | 0.7 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.03 | mg/100 g |
| Iodine | 27 | µg/100 g |
| Selenium | 46 | µg/100 g |
| Chromium | 5 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.1 | mg/100 g |
| Niacin | 3.3 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Vitamin B-12 | 1.6 | µg/100 g |
| Folate | 26 | µg/100 g |
| Pantothenic acid | 0.56 | mg/100 g |
| Biotin | 7.9 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 22.9 | g/100 g |
| Fatty acid, saturated | — | g/100 g |
| Fatty acid, mono-unsaturated | — | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17107. Original source.
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