Japan — MEXT STDT
Seasoning sauce, meat sauce
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 101 | kcal/100 g |
| Energy (kJ) | 423 | kJ/100 g |
| Water | 78.8 | g/100 g |
| Protein, calculated from reference nitrogen | 3.8 | g/100 g |
| Lipid | 5 | g/100 g |
| Carbohydrate, total, calculated by difference | 10.1 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 9.6 | g/100 g |
| Ash | 2.3 | g/100 g |
| Sodium | 610 | mg/100 g |
| Potassium | 250 | mg/100 g |
| Calcium | 17 | mg/100 g |
| Phosphorus | 47 | mg/100 g |
| Iron | 0.8 | mg/100 g |
| Retinol | 5 | µg/100 g |
| beta- Carotene equivalents | 530 | µg/100 g |
| Retinol activity equivalents | 49 | µg/100 g |
| Thiamin | 0.14 | mg/100 g |
| Riboflavin | 0.05 | mg/100 g |
| Niacin | 1.4 | mg/100 g |
| Ascorbic acid | 6 | mg/100 g |
| Salt equivalents | 1.5 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17033. Original source.
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