Japan — MEXT STDT
Seasoning sauce, Mapo tofu sauce
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (21)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 115 | kcal/100 g |
| Energy (kJ) | 481 | kJ/100 g |
| Water | 75 | g/100 g |
| Protein, calculated from reference nitrogen | 4.2 | g/100 g |
| Lipid | 6.3 | g/100 g |
| Carbohydrate, total, calculated by difference | 10.4 | g/100 g |
| Ash | 4.1 | g/100 g |
| Sodium | 1400 | mg/100 g |
| Potassium | 55 | mg/100 g |
| Calcium | 12 | mg/100 g |
| Phosphorus | 35 | mg/100 g |
| Iron | 0.8 | mg/100 g |
| Retinol | 4 | µg/100 g |
| beta- Carotene equivalents | 63 | µg/100 g |
| Retinol activity equivalents | 9 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 1 | mg/100 g |
| Ascorbic acid | 2 | mg/100 g |
| Salt equivalents | 3.6 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17032. Original source.
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