Japan — MEXT STDT
Seasoning sauce, "Kimizu" (seasoning containing vinegar and egg yolk)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 230 | kcal/100 g |
| Energy (kJ) | 961 | kJ/100 g |
| Water | 52.1 | g/100 g |
| Protein, calculated from reference nitrogen | 6.5 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5 | g/100 g |
| Lipid | 13 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 10.8 | g/100 g |
| Fatty acid, saturated | 3.59 | g/100 g |
| Fatty acid, mono-unsaturated | 4.66 | g/100 g |
| Fatty acid, poly-unsaturated | 2.09 | g/100 g |
| Cholesterol | 540 | mg/100 g |
| Carbohydrate, total, calculated by difference | 20.3 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 6.5 | g/100 g |
| Sodium | 2300 | mg/100 g |
| Potassium | 42 | mg/100 g |
| Calcium | 61 | mg/100 g |
| Magnesium | 6 | mg/100 g |
| Phosphorus | 220 | mg/100 g |
| Iron | 2.3 | mg/100 g |
| Zinc | 1.7 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Iodine | 19 | µg/100 g |
| Selenium | 22 | µg/100 g |
| Molybdenum | 6 | µg/100 g |
| Retinol | 180 | µg/100 g |
| beta- Carotene equivalents | 21 | µg/100 g |
| Retinol activity equivalents | 190 | µg/100 g |
| Vitamin D | 2.3 | µg/100 g |
| Vitamin K | 16 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.21 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Vitamin B-12 | 1.2 | µg/100 g |
| Folate | 54 | µg/100 g |
| Pantothenic acid | 1.68 | mg/100 g |
| Biotin | 25.3 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 5.8 | g/100 g |
| Acetic acid | 1.6 | g/100 g |
| Chromium | — | µg/100 g |
| Niacin | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17096. Original source.
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