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Japan — MEXT STDT

Seasoning sauce, "Gomasu" (vinegar mixture containing sesami, soy sauce and sugar)

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (34)

NutrientValueUnit
Refuse0%
Energy (kcal)217kcal/100 g
Energy (kJ)907kJ/100 g
Water53.2g/100 g
Protein, calculated from reference nitrogen4g/100 g
Protein, calculated as the sum of amino acid residues3.6g/100 g
Lipid8g/100 g
Fatty acid, triacyl-glycerol equivalents7.9g/100 g
Fatty acid, saturated1.16g/100 g
Fatty acid, mono-unsaturated2.92g/100 g
Fatty acid, poly-unsaturated3.46g/100 g
Carbohydrate, total, calculated by difference30.2g/100 g
Ash2.6g/100 g
Sodium680mg/100 g
Potassium110mg/100 g
Calcium180mg/100 g
Magnesium61mg/100 g
Phosphorus100mg/100 g
Iron1.7mg/100 g
Zinc1mg/100 g
Copper0.26mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents3µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.06mg/100 g
Niacin1mg/100 g
Vitamin B-60.12mg/100 g
Vitamin B-120.1µg/100 g
Folate26µg/100 g
Pantothenic acid0.13mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents1.7g/100 g
Alcohol0.2g/100 g
Acetic acid1.9g/100 g
Retinol activity equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17097. Original source.

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