Japan — MEXT STDT
Seasoning sauce, for "Yakitori" (grilled chicken skewers)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (29)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 131 | kcal/100 g |
| Energy (kJ) | 549 | kJ/100 g |
| Water | 61.2 | g/100 g |
| Protein, calculated from reference nitrogen | 3.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 2.5 | g/100 g |
| Lipid | 0 | g/100 g |
| Carbohydrate, total, calculated by difference | 29.6 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 19 | g/100 g |
| Ash | 6 | g/100 g |
| Sodium | 2300 | mg/100 g |
| Potassium | 160 | mg/100 g |
| Calcium | 13 | mg/100 g |
| Magnesium | 27 | mg/100 g |
| Phosphorus | 68 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.02 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Thiamin | 0.02 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 0.5 | mg/100 g |
| Vitamin B-6 | 0.1 | mg/100 g |
| Folate | 13 | µg/100 g |
| Pantothenic acid | 0.2 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 5.8 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17112. Original source.
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