Japan — MEXT STDT
Seasoning sauce, for "Mitarashi" (skewed rice dumplings in a sweet soy glaze)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 128 | kcal/100 g |
| Energy (kJ) | 535 | kJ/100 g |
| Water | 66.1 | g/100 g |
| Protein, calculated from reference nitrogen | 0.9 | g/100 g |
| Lipid | 0 | g/100 g |
| Carbohydrate, total, calculated by difference | 31 | g/100 g |
| Ash | 1.9 | g/100 g |
| Sodium | 660 | mg/100 g |
| Potassium | 120 | mg/100 g |
| Calcium | 6 | mg/100 g |
| Magnesium | 10 | mg/100 g |
| Phosphorus | 24 | mg/100 g |
| Iron | 0.2 | mg/100 g |
| Zinc | 0.1 | mg/100 g |
| Copper | 0.01 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.01 | mg/100 g |
| Riboflavin | 0.02 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Vitamin B-6 | 0.03 | mg/100 g |
| Folate | 5 | µg/100 g |
| Pantothenic acid | 0.05 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1.7 | g/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17114. Original source.
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