Japan — MEXT STDT
Seasoning sauce, for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables)
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 57 | kcal/100 g |
| Energy (kJ) | 238 | kJ/100 g |
| Water | 83.3 | g/100 g |
| Protein, calculated from reference nitrogen | 2.6 | g/100 g |
| Lipid | 1.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.5 | g/100 g |
| Fatty acid, saturated | 0.23 | g/100 g |
| Fatty acid, mono-unsaturated | 0.58 | g/100 g |
| Fatty acid, poly-unsaturated | 0.64 | g/100 g |
| Carbohydrate, total, calculated by difference | 7.5 | g/100 g |
| Ash | 4.3 | g/100 g |
| Sodium | 1600 | mg/100 g |
| Potassium | 160 | mg/100 g |
| Calcium | 10 | mg/100 g |
| Magnesium | 22 | mg/100 g |
| Phosphorus | 68 | mg/100 g |
| Iron | 0.5 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Vitamin K | 0 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.06 | mg/100 g |
| Niacin | 1.1 | mg/100 g |
| Vitamin B-6 | 0.08 | mg/100 g |
| Folate | 10 | µg/100 g |
| Pantothenic acid | 0.28 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 4 | g/100 g |
| Acetic acid | 0.8 | g/100 g |
| Copper | — | mg/100 g |
| Vitamin B-12 | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17108. Original source.
Get free recall alerts
Reading about Seasoning sauce, for "Hiyashi-chuka" (ramen noodles in a cold sweet soy sauce broth topped with meat and vegetables)? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.