Japan — MEXT STDT
Seasoning sauce, demi-glace sauce
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (30)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 82 | kcal/100 g |
| Energy (kJ) | 345 | kJ/100 g |
| Water | 81.5 | g/100 g |
| Protein, calculated from reference nitrogen | 2.9 | g/100 g |
| Lipid | 3 | g/100 g |
| Carbohydrate, total, calculated by difference | 11 | g/100 g |
| Ash | 1.6 | g/100 g |
| Sodium | 520 | mg/100 g |
| Potassium | 180 | mg/100 g |
| Calcium | 11 | mg/100 g |
| Magnesium | 11 | mg/100 g |
| Phosphorus | 53 | mg/100 g |
| Iron | 0.3 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.09 | mg/100 g |
| Iodine | 2 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 7 | µg/100 g |
| Molybdenum | 3 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 1.7 | mg/100 g |
| Vitamin B-6 | 0.05 | mg/100 g |
| Vitamin B-12 | 0.2 | µg/100 g |
| Folate | 25 | µg/100 g |
| Pantothenic acid | 0.18 | mg/100 g |
| Biotin | 1.8 | µg/100 g |
| Salt equivalents | 1.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17105. Original source.
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