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Japan — MEXT STDT

Seasoning sauce, Chinese style vinegar

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
Refuse0%
Energy (kcal)151kcal/100 g
Energy (kJ)631kJ/100 g
Water60.6g/100 g
Protein, calculated from reference nitrogen3g/100 g
Lipid3.4g/100 g
Fatty acid, triacyl-glycerol equivalents3.3g/100 g
Fatty acid, saturated0.51g/100 g
Fatty acid, mono-unsaturated1.27g/100 g
Fatty acid, poly-unsaturated1.39g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference25.6g/100 g
Dietary fiber, soluble0g/100 g
Ash5.8g/100 g
Sodium2200mg/100 g
Potassium160mg/100 g
Calcium12mg/100 g
Magnesium27mg/100 g
Phosphorus67mg/100 g
Iron0.7mg/100 g
Zinc0.4mg/100 g
Copper0.01mg/100 g
Selenium4µg/100 g
Chromium2µg/100 g
Molybdenum20µg/100 g
Retinol0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.07mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.07mg/100 g
Vitamin B-120.1µg/100 g
Folate13µg/100 g
Pantothenic acid0.22mg/100 g
Biotin4.8µg/100 g
Ascorbic acid0mg/100 g
Salt equivalents5.5g/100 g
Acetic acid1.7g/100 g
Dietary fiber, insolubleg/100 g
Dietary fiber, totalg/100 g
Iodineµg/100 g
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17104. Original source.

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