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Japan — MEXT STDT

Seasoning sauce, barbecue sauce, soy sauce based

Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Refuse0%
Energy (kcal)169kcal/100 g
Energy (kJ)709kJ/100 g
Water51.6g/100 g
Protein, calculated from reference nitrogen4.3g/100 g
Protein, calculated as the sum of amino acid residues3.6g/100 g
Lipid2.2g/100 g
Fatty acid, triacyl-glycerol equivalents2.1g/100 g
Fatty acid, saturated0.32g/100 g
Fatty acid, mono-unsaturated0.8g/100 g
Fatty acid, poly-unsaturated0.9g/100 g
Carbohydrate, total, calculated by difference33.1g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents28.8g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble0.4g/100 g
Dietary fiber, total0.4g/100 g
Ash8.8g/100 g
Sodium3300mg/100 g
Potassium220mg/100 g
Calcium23mg/100 g
Magnesium35mg/100 g
Phosphorus88mg/100 g
Iron0.9mg/100 g
Zinc0.5mg/100 g
Copper0.03mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents5µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.09mg/100 g
Niacin0.8mg/100 g
Vitamin B-60.09mg/100 g
Vitamin B-120.1µg/100 g
Folate18µg/100 g
Pantothenic acid0.26mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents8.3g/100 g
Cholesterolmg/100 g
Retinol activity equivalentsµg/100 g
Vitamin Dµg/100 g
Vitamin Kµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17113. Original source.

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