United States — USDA FoodData Central
Seasoning mix, dry, chili, original
Per-100 g nutrient composition · Spices and Herbs.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 10.82 | G |
| Ash | 14.56 | G |
| Energy | 1404 | kJ |
| Fiber, total dietary | 10.8 | G |
| Iron, Fe | 3.9 | MG |
| Sodium, Na | 4616 | MG |
| Vitamin A, IU | 2816 | IU |
| Vitamin C, total ascorbic acid | 5.9 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
| Total lipid (fat) | 7.3 | G |
| Carbohydrate, by difference | 56.56 | G |
| Energy | 335 | KCAL |
| Water | 10.75 | G |
| Sugars, Total | 8.67 | G |
| Calcium, Ca | 0 | MG |
| Fatty acids, total polyunsaturated | 5.556 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173476. Original source.
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