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Japan — MEXT STDT

Sea squirt*, "Shiokara" (salted and fermented meat and viscera) [*Syn. Ascidian]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)72kcal/100 g
Energy (kJ)301kJ/100 g
Water79.7g/100 g
Protein, calculated from reference nitrogen11.6g/100 g
Lipid1.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.6g/100 g
Fatty acid, saturated0.16g/100 g
Fatty acid, mono-unsaturated0.16g/100 g
Fatty acid, poly-unsaturated0.29g/100 g
Cholesterol34mg/100 g
Carbohydrate, total, calculated by difference3.8g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash3.8g/100 g
Sodium1400mg/100 g
Potassium79mg/100 g
Calcium14mg/100 g
Magnesium25mg/100 g
Phosphorus75mg/100 g
Iron3mg/100 g
Zinc2.5mg/100 g
Copper0.1mg/100 g
Manganese0.08mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol1.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.01mg/100 g
Riboflavin0.18mg/100 g
Niacin0.6mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-125.6µg/100 g
Folate13µg/100 g
Pantothenic acid0.07mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents3.6g/100 g
Retinolµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10375. Original source.

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