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Japan — MEXT STDT

Sea cucumber, "Konowata" (salted and fermented viscera)

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)64kcal/100 g
Energy (kJ)268kJ/100 g
Water80.2g/100 g
Protein, calculated from reference nitrogen11.4g/100 g
Lipid1.8g/100 g
Fatty acid, triacyl-glycerol equivalents0.7g/100 g
Fatty acid, saturated0.1g/100 g
Fatty acid, mono-unsaturated0.19g/100 g
Fatty acid, poly-unsaturated0.35g/100 g
Cholesterol3mg/100 g
Carbohydrate, total, calculated by difference0.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash6.1g/100 g
Sodium1800mg/100 g
Potassium330mg/100 g
Calcium41mg/100 g
Magnesium95mg/100 g
Phosphorus170mg/100 g
Iron4mg/100 g
Zinc1.4mg/100 g
Copper0.1mg/100 g
Manganese0.44mg/100 g
Retinol60µg/100 g
beta- Carotene equivalents75µg/100 g
Retinol activity equivalents66µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.4mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K23µg/100 g
Thiamin0.2mg/100 g
Riboflavin0.5mg/100 g
Niacin4.6mg/100 g
Vitamin B-60.13mg/100 g
Vitamin B-1211.4µg/100 g
Folate78µg/100 g
Pantothenic acid2.13mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents4.6g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10373. Original source.

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