United States — USDA FoodData Central
Sea bass, Chilean, frozen, wild caught
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Sodium, Na | 109.4 | MG |
| Calcium, Ca | 6.822 | MG |
| Zinc, Zn | 0.2949 | MG |
| Iron, Fe | 0 | MG |
| Manganese, Mn | 0 | MG |
| Copper, Cu | 0 | MG |
| Magnesium, Mg | 16.64 | MG |
| Phosphorus, P | 151.7 | MG |
| Nitrogen | 2.388 | G |
| Ash | 0.9058 | G |
| Water | 67.46 | G |
| Selenium, Se | 69.37 | UG |
| Potassium, K | 236.4 | MG |
| Vitamin B-12 | 0.5883 | UG |
| Total lipid (fat) | 16.57 | G |
| Protein | 14.925 | G |
| Carbohydrate, by difference | 0.1392 | G |
| Energy (Atwater General Factors) | 209.3868 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747668. Original source.
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