United States — USDA FoodData Central
Scrapple, pork
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (76)
| Nutrient | Value | Unit |
|---|---|---|
| Choline, total | 72.4 | MG |
| Betaine | 3.9 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0.2 | G |
| Calcium, Ca | 7 | MG |
| Potassium, K | 158 | MG |
| Glucose | 0.2 | G |
| Total lipid (fat) | 13.87 | G |
| Water | 62.47 | G |
| Selenium, Se | 17.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 2.273 | MG |
| Protein | 8.06 | G |
| Fiber, total dietary | 0.3 | G |
| Iron, Fe | 1.89 | MG |
| Phosphorus, P | 76 | MG |
| Vitamin A, IU | 2086 | IU |
| Retinol | 626 | UG |
| Vitamin A, RAE | 626 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Thiamin | 0.116 | MG |
| Riboflavin | 0.287 | MG |
| Cholesterol | 49 | MG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Vitamin B-6 | 0.12 | MG |
| Folate, DFE | 5 | UG |
| Vitamin D (D2 + D3), International Units | 13 | IU |
| Carbohydrate, by difference | 14.06 | G |
| Energy | 213 | KCAL |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 2.993 | G |
| SFA 18:0 | 1.549 | G |
| MUFA 18:1 | 5.66 | G |
| PUFA 18:2 | 1.349 | G |
| PUFA 18:3 | 0.259 | G |
| PUFA 20:4 | 0.056 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.102 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.156 | G |
| Fatty acids, total polyunsaturated | 1.664 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.394 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, food | 5 | UG |
| Fatty acids, total saturated | 4.732 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.014 | G |
| SFA 14:0 | 0.167 | G |
| Folate, total | 5 | UG |
| Vitamin B-12 | 0.31 | UG |
| Vitamin D3 (cholecalciferol) | 0.3 | UG |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Alcohol, ethyl | 0 | G |
| Energy | 893 | kJ |
| Sodium, Na | 482 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Sucrose | 0 | G |
| Maltose | 0 | G |
| Zinc, Zn | 1.06 | MG |
| Copper, Cu | 0.212 | MG |
| Magnesium, Mg | 13 | MG |
| Ash | 1.53 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Vitamin C, total ascorbic acid | 2.5 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172969. Original source.
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