Australia — FSANZ AFCD
Scone, fruit, commercial
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1369 | kJ |
| Energy, without dietary fibre, equated | 1349 | kJ |
| Moisture (water) | 21.7 | g |
| Protein | 6.4 | g |
| Nitrogen | 1.02 | g |
| Fat, total | 6.6 | g |
| Ash | 2.8 | g |
| Total dietary fibre | 2.5 | g |
| Alcohol | 0 | g |
| Total sugars | 23.6 | g |
| Added sugars | 5.4 | g |
| Free sugars | 5.4 | g |
| Starch | 36 | g |
| Available carbohydrate, without sugar alcohols | 59.9 | g |
| Available carbohydrate, with sugar alcohols | 59.9 | g |
| Calcium (Ca) | 67 | mg |
| Iodine (I) | 5.9 | ug |
| Iron (Fe) | 1.09 | mg |
| Magnesium (Mg) | 24 | mg |
| Phosphorus (P) | 97 | mg |
| Potassium (K) | 284 | mg |
| Selenium (Se) | 5.9 | ug |
| Sodium (Na) | 710 | mg |
| Zinc (Zn) | 0.59 | mg |
| Retinol (preformed vitamin A) | 64 | ug |
| Beta-carotene | 67 | ug |
| Beta-carotene equivalents (provitamin A) | 67 | ug |
| Vitamin A retinol equivalents | 75 | ug |
| Thiamin (B1) | 0.125 | mg |
| Riboflavin (B2) | 0.074 | mg |
| Niacin (B3) | 1.11 | mg |
| Niacin derived from tryptophan | 1.15 | mg |
| Niacin derived equivalents | 2.26 | mg |
| Pyridoxine (B6) | 0.06 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 5 | ug |
| Folic acid | 0 | ug |
| Total folates | 5 | ug |
| Dietary folate equivalents | 5 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.8 | mg |
| Vitamin E | 0.78 | mg |
| Total saturated fatty acids, equated | 2.41 | g |
| Total monounsaturated fatty acids, equated | 2.61 | g |
| C18:2w6 | 0.72 | g |
| C18:3w3 | 0 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.74 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 179.63 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 8 | mg |
| Tryptophan | 68 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008172. Original source.
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