Japan — MEXT STDT
Scarlet runner beans, mature seeds, whole, raw
Per-100 g nutrient composition · Pulses.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (48)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 332 | kcal/100 g |
| Energy (kJ) | 1389 | kJ/100 g |
| Water | 15.4 | g/100 g |
| Protein, calculated from reference nitrogen | 17.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 13.5 | g/100 g |
| Lipid | 1.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 1.2 | g/100 g |
| Fatty acid, saturated | 0.21 | g/100 g |
| Fatty acid, mono-unsaturated | 0.11 | g/100 g |
| Fatty acid, poly-unsaturated | 0.85 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 61.2 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 36.2 | g/100 g |
| Dietary fiber, soluble | 1.2 | g/100 g |
| Dietary fiber, insoluble | 25.5 | g/100 g |
| Dietary fiber, total | 26.7 | g/100 g |
| Ash | 4.5 | g/100 g |
| Sodium | 1 | mg/100 g |
| Potassium | 1700 | mg/100 g |
| Calcium | 78 | mg/100 g |
| Magnesium | 190 | mg/100 g |
| Phosphorus | 430 | mg/100 g |
| Iron | 5.4 | mg/100 g |
| Zinc | 3.4 | mg/100 g |
| Copper | 0.74 | mg/100 g |
| Manganese | 1.5 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 2 | µg/100 g |
| Molybdenum | 41 | µg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 4 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.1 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 3.2 | mg/100 g |
| delta-Tocopherol | 0.2 | mg/100 g |
| Vitamin K | 8 | µg/100 g |
| Thiamin | 0.67 | mg/100 g |
| Riboflavin | 0.15 | mg/100 g |
| Niacin | 2.5 | mg/100 g |
| Vitamin B-6 | 0.51 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 140 | µg/100 g |
| Pantothenic acid | 0.81 | mg/100 g |
| Biotin | 8.4 | µg/100 g |
| Salt equivalents | 0 | g/100 g |
| Retinol activity equivalents | — | µg/100 g |
| Ascorbic acid | — | mg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 04068. Original source.
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