United Kingdom — CoFID
Scampi, coated in breadcrumbs, baked
Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (141)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 50.7 | g |
| Total nitrogen | 1.86 | g |
| Protein | 11.6 | g |
| Fat | 10.5 | g |
| Carbohydrate | 24.3 | g |
| Energy (kcal) | 232 | kcal |
| Energy (kJ) | 975 | kJ |
| Starch | 23.5 | g |
| Total sugars | 0.8 | g |
| Maltose | 0.8 | g |
| Alcohol | 0 | g |
| NSP | 0.3 | g |
| AOAC fibre | 1.5 | g |
| Satd FA /100g FA | 8.46 | g |
| Satd FA /100g fd | 0.85 | g |
| n-6 poly /100g food | 1.97 | g |
| n-3 poly /100g food | 0.74 | g |
| cis-Mono FA /100g FA | 62.19 | g |
| cis-Mono FA /100g Food | 6.24 | g |
| Mono FA /100g food | 6.26 | g |
| cis-Polyu FA /100g FA | 27.07 | g |
| cis-Poly FA /100g Food | 2.72 | g |
| Poly FA /100g food | 2.72 | g |
| Trans FAs /100g FA | 0.13 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 64 | mg |
| Sodium | 561 | mg |
| Potassium | 234 | mg |
| Calcium | 105 | mg |
| Magnesium | 34 | mg |
| Phosphorus | 260 | mg |
| Iron | 1.91 | mg |
| Copper | 0.18 | mg |
| Zinc | 0.8 | mg |
| Chloride | 620 | mg |
| Manganese | 0.27 | mg |
| Selenium | 26 | µg |
| Iodine | 101 | µg |
| Vitamin E | 3.18 | mg |
| Thiamin | 0.16 | mg |
| Riboflavin | 0.06 | mg |
| Niacin | 2.1 | mg |
| Tryptophan/60 | 2.4 | mg |
| Niacin equivalent | 4.5 | mg |
| Vitamin B6 | 0.06 | mg |
| Vitamin B12 | 1.5 | µg |
| Folate | 14 | µg |
| Pantothenate | 0.29 | mg |
| Biotin | 2.1 | µg |
| C8:0 /100g FA | 0.07 | g |
| C14:0 /100g FA | 0.08 | g |
| C14:0 ex Br /100g FA | 0.08 | g |
| C16:0 /100g FA | 5.41 | g |
| C16:0 ex Br /100g FA | 5.41 | g |
| C17:0 /100g FA | 0.07 | g |
| C17:0 ex Br /100g FA | 0.07 | g |
| C18:0 /100g FA | 1.78 | g |
| C18:0 ex Br /100g FA | 1.72 | g |
| C20:0 /100g FA | 0.56 | g |
| C20:0 ex Br /100g FA | 0.56 | g |
| C22:0 /100g FA | 0.31 | g |
| C22:0 ex Br /100g FA | 0.31 | g |
| C24:0 /100g FA | 0.12 | g |
| C24:0 ex Br /100g FA | 0.12 | g |
| C8:0 /100g food | 0.01 | g |
| C14:0 /100g food | 0.01 | g |
| C14:0 ex Br /100g food | 0.01 | g |
| C16:0 /100g food | 0.54 | g |
| C16:0 ex Br /100g food | 0.54 | g |
| C17:0 /100g food | 0.01 | g |
| C17:0 ex Br /100g food | 0.01 | g |
| C18:0 /100g food | 0.18 | g |
| C18:0 ex Br /100g food | 0.17 | g |
| C20:0 /100g food | 0.06 | g |
| C20:0 ex Br /100g food | 0.06 | g |
| C22:0 /100g food | 0.03 | g |
| C22:0 ex Br /100g food | 0.03 | g |
| C24:0 /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.32 | g |
| cis C16:1 /100g FA | 0.32 | g |
| C18:1 /100g FA | 59.82 | g |
| cis C18:1 /100g FA | 59.69 | g |
| cis/trans C18:1n-9 /100g FA | 56.54 | g |
| cis/trans C18:1n-7 /100g FA | 3.15 | g |
| C20:1 /100g FA | 1.36 | g |
| cis C20:1 /100g FA | 1.36 | g |
| C22:1 /100g FA | 0.6 | g |
| cis C22:1 /100g FA | 0.6 | g |
| cis/trans C22:1n-11 /100g FA | 0.04 | g |
| cis/trans C22:1n-9 /100g FA | 0.55 | g |
| C24:1 /100g FA | 0.15 | g |
| cis C24:1 /100g FA | 0.15 | g |
| trans monounsaturated /100g FA | 0.13 | g |
| C16:1 /100g food | 0.03 | g |
| cis C16:1 /100g food | 0.03 | g |
| C18:1 /100g food | 6 | g |
| cis C18:1 /100g food | 5.99 | g |
| cis/trans C18:1n-9 /100g food | 5.68 | g |
| cis/trans C18:1n-7 /100g food | 0.32 | g |
| C20:1 /100g food | 0.14 | g |
| cis C20:1 /100g food | 0.14 | g |
| C22:1 /100g food | 0.06 | g |
| cis C22:1 /100g food | 0.06 | g |
| cis/trans C22:1n-9 /100g food | 0.06 | g |
| C24:1 /100g food | 0.02 | g |
| cis C24:1 /100g food | 0.02 | g |
| trans monounsaturated /100g food | 0.01 | g |
| C18:2 /100g FA | 19.47 | g |
| cis n-6 C18:2 /100g FA | 19.42 | g |
| C18:3 /100g FA | 6.73 | g |
| cis n-3 C18:3 /100g FA | 6.73 | g |
| C20:2 /100g FA | 0.09 | g |
| cis n-6 C20:2 /100g FA | 9 | g |
| C20:4 /100g FA | 0.06 | g |
| cis n-6 C20:4 /100g FA | 0.06 | g |
| C20:5 /100g FA | 0.33 | g |
| cis n-3 C20:5 /100g FA | 0.33 | g |
| C22:4 /100g FA | 0.06 | g |
| cis n-6 C22:4 /100g FA | 0.06 | g |
| C22:5 /100g FA | 0.04 | g |
| cis n-3 C22:5 /100g FA | 0.04 | g |
| C22:6 /100g FA | 0.28 | g |
| cis n-3 C22:6 /100g FA | 0.28 | g |
| C18:2 /100g food | 1.95 | g |
| cis n-6 C18:2 /100g food | 1.95 | g |
| C18:3 /100g food | 0.68 | g |
| cis n-3 C18:3 /100g food | 0.68 | g |
| C20:2 /100g food | 0.01 | g |
| cis n-6 C20:2 /100g food | 0.01 | g |
| C20:4 /100g food | 0.01 | g |
| cis n-6 C20:4 /100g food | 0.01 | g |
| C20:5 /100g food | 0.03 | g |
| cis n-3 C20:5 /100g food | 0.03 | g |
| C22:4 /100g food | 0.01 | g |
| cis n-6 C22:4 /100g food | 0.01 | g |
| C22:6 /100g food | 0.03 | g |
| cis n-3 C22:6 /100g food | 0.03 | g |
| Glucose | — | g |
| Galactose | — | g |
| Fructose | — | g |
| Sucrose | — | g |
| Lactose | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| Vitamin C | — | mg |
| C4:0 /100g FA | — | g |
| C6:0 /100g FA | — | g |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C13:0 /100g FA | — | g |
| C15:0 /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C25:0 ex Br /100g FA | — | g |
| C4:0 /100g food | — | g |
| C6:0 /100g food | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C25:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C12:1 /100g FA | — | g |
| cis C12:1 /100g FA | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C17:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C12:1 /100g food | — | g |
| cis C12:1 /100g food | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| cis/trans C22:1n-11 /100g food | — | g |
| cis n-6 C18:3 /100g FA | — | g |
| C18:4 /100g FA | — | g |
| cis n-3 C18:4 /100g FA | — | g |
| C20:3 /100g FA | — | g |
| cis n-6 C20:3 /100g FA | — | g |
| C22:2 /100g FA | — | g |
| cis n-6 C22:2 /100g FA | — | g |
| trans poly /100g FA | — | g |
| cis n-6 C18:3 /100g food | — | g |
| C18:4 /100g food | — | g |
| cis n-3 C18:4 /100g food | — | g |
| C20:3 /100g food | — | g |
| cis n-6 C20:3 /100g food | — | g |
| C22:2 /100g food | — | g |
| cis n-6 C22:2 /100g food | — | g |
| C22:5 /100g food | — | g |
| cis n-3 C22:5 /100g food | — | g |
| trans poly /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-409. Original source.
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