United States — USDA FoodData Central
Scallops, sea, frozen, wild caught
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Ash | 1.488 | G |
| Copper, Cu | 0.004117 | MG |
| Sodium, Na | 313 | MG |
| Iron, Fe | 0.2133 | MG |
| Vitamin B-12 | 1.285 | UG |
| Nitrogen | 2.162 | G |
| Water | 82.54 | G |
| Potassium, K | 244.9 | MG |
| Zinc, Zn | 1.002 | MG |
| Phosphorus, P | 214 | MG |
| Total lipid (fat) | 0.4933 | G |
| Calcium, Ca | 10.54 | MG |
| Manganese, Mn | 0.00555 | MG |
| Selenium, Se | 15.74 | UG |
| Magnesium, Mg | 30.63 | MG |
| Protein | 13.5125 | G |
| Carbohydrate, by difference | 1.9662 | G |
| Energy (Atwater General Factors) | 66.3545 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747667. Original source.
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